sg_vans_hd 1885 Bar and Grill at Van’s
071911_SG_StopandGo_02572 Stop and Go Drive Inn
Allan Marks prepares a steak for the grill at Jean's Cottage Inn in Union Gap. Jean’s Cottage Inn
Steve Hart, the operator of Creekside West Bar and Grille, stops for a moment in the bar during his routine checking around the restaurant during the lunch rush on Monday, Feb. 21, 2011. As the operations manager, Hart oversees the daily operation of the restaurant, which includes everything from how fast orders are getting to customers to the temperature of the dining room. During the lunch hour rush, he's constantly moving around the restaurant, making sure every aspect of the restaurant is running smoothly. Sea Galley
Powerhouse Grill owner, Byron Underwood stows fresh biscuits that are based on family recipes that have been handed down to him on Feb. 25, 2011. (TJ MULLINAX/Yakima Herald-Republic) Powerhouse Grill
The Golden Bull Restaurant was the only Chinese restaurant when Franky and Suzanne Lee opened it nearly 15 years ago. (GORDON KING/Yakima Herald-Republic) Golden Bull
Kitty Li, owner of China Grove restaurant in Sunnyside, pays bills during a slow period in the dining room on Friday, Feb. 18, 2011. As the owner of the business, Li says she does a little bit of everything, from seating customers to paying bills to carrying food from the kitchen. China Grove
Malena Espinosa, the owner of El Taco Loco, carries lunch orders to a table at the Yakima restaurant March 10, 2011. She's tried serving breakfast and supper but those meals weren't profitable so she settled on selling lunch only. (GORDON KING/Yakima Herald-Republic) Taco Loco


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